Aims
The journal is dedicated to advancing the field of gastronomy science by facilitating the dissemination of knowledge related to gastronomy, culinary arts, tourism, hospitality, food science and their associated disciplines grounded in scientific principles.
Scope/Coverage
Research articles and review articles with the following Scope & Coverage can be published in the journal:
- Gastronomy Concepts and Theories
- Culinary Arts Concepts and Theories
- Social and Cultural Aspects of Gastronomy
- Culinary Trends and Techniques
- Novelty and Traditional Meals
- Gastronomic Tourism and Destination Experiences
- Hospitality Management and Services
- Food Science and Technology Applications
- Trends in Human Nutrition and Dietetics
- Cross-disciplinary Studies Integrating Gastronomy and Related Fields
