“Mitteilungen Klosterneuburg” publishes original papers, short communications, reviews and surveys on
viticulture, enology, pomology and fruit processing as well as enological chemistry, microbiology, hygiene and
quality management of wine and fruit. Original papers will only be accepted if they have not been published in an
identical or similar form elsewhere (except diploma theses, dissertations and conference contributions). Reviews
are only to be submitted on request.
