自古以来就有"药食同源""寓医于食""养生之道，莫先于食"之说，利用食物的营养和功效来补养脏腑功能，防治疾病。指导科学饮食也是临床护士对患者进行"调护"的重要手段之一。但由于护士中医辨证施护能力的不足、对食膳功效主治知识的缺乏，使得护士在为患者进行饮食调护时，并没有发挥出食膳的真正作用。本课题旨在通过查阅文献总结归纳既是食品又是药品的物品及常见副食、蔬菜水果的功效、主治，同时运用计算机技术构建药食同源物品、食膳的数据库。并按照阴虚、阳虚、脾虚、血虚、虚寒、虚热证6型进行动物造模并实验，确定其食膳的有效性，明确不同证型的基本食膳方及宜食之品。期望护士运用数据库这一工具，弥补不足的影响，实现按人的体质或所患疾病证型便捷的查找出适合、可行的饮食方案，有针对性的进行饮食指导，发挥食膳对健康的最大促进作用。本课题借助计算机技术实现了文献研究和实验研究的有机结合，具有重要的现实意义和实用价值。

Since ancient times there, " medicine food homology " " apartment doctors in food " " a way of keeping good health, not to eat ", using the nutrition of the food and the effects of nourishing the internal organs function, prevention and treatment of diseases. The guidance of scientific diet is also of clinical nurses to patients " care " is one of the important means. But because of shortage of nurses, nursing of TCM was the lack of ability to treat food knowledge, making nursing in patients with diet regulation, and does not play a real role food meals. This paper through the literature summary for both food and medicine items and common non-staple food, vegetables and fruits, the effect of attending, and use the construction of homology of medicine and food items, food database of computer technology. According to Yin, Yang, spleen deficiency, blood deficiency, deficiency, deficiency heat syndrome type 6 animal model and experiment, to determine the effectiveness of the meal, clearly different syndromes of basic food and appropriate food products. Expectations of nurses using the database of this tool, make up for the lack of effect, achieved by the constitution or disease syndromes and convenient to find out the suitable diet plan, feasible, targeted for diet instruction, to maximize the role of health food. The computer technology to realize the organic combination of literature research and experimental research with the subject, has the important practical significance and value.

自古以来就有“药食同源”“寓医于食”“养生之道，莫先于食”之说，利用食物的营养和功效来补养脏腑功能，防治疾病。指导科学饮食也是临床护士对患者进行“调护”的重要手段之一。但由于护士中医辨证施护能力的不足、对食膳功效主治知识的缺乏，使得护士在为患者进行饮食调护时，并没有发挥出食膳的真正作用。本课题通过查阅《中药大辞典》和《中医方剂大辞典》后，总结归纳既是食品又是药品的物品及常见副食、蔬菜水果的功效、主治，同时运用计算机技术构建了药食同源物品、食膳的数据库。并按照阴虚、阳虚、脾虚、血虚、虚寒、虚热证6型进行动物造模并实验，确定食膳的有效性，明确不同证型的基本食膳方及宜食之品。护士可运用此数据库，按患者的体质或所患疾病证型查找出适合、可行的饮食方案，有针对性的进行饮食指导，发挥食膳对健康的最大促进作用。本课题借助计算机技术实现了文献研究和实验研究的有机结合，具有重要的现实意义和实用价值。